True reach-in Energy TruTemp

New DOE Refrigeration Standards

        New DOE Refrigeration Standards Set for March 2017 Food equipment manufacturing is preparing for major changes to comply with the Department of Energy’s new energy efficiency standards by March 2017. The requirements include a 30-50% energy level reduction for reach-ins refrigerators, a 20-40% reduction for walk-ins and a 5% reduction for ice
Cornelius service school TruTemp with viper

Cornelius Service School

On August 23–25 TruTemp hosted a Cornelius Service School for service technicians. Cornelius expert, Robert Wells, presented information on the Viper Frozen Dispenser. Mr. Wells is the Regional Operations Manager for Cornelius and has many years of experience ranging from engineering lab testing, and field/classroom training to service technician work. He discussed all technical points, programming, operation

Circle K TruTemp golf - Paul Nuno, Lori Nichols, Tim McGillicuddy

TruTemp and Circle K – Golfing for a Cause

On March 15th Circle K held their Annual Desert Klassic Golf Tournament to benefit the families of United Cerebral Palsy (UCP). The charity golf tournament was held at the Wigwam Resort in Litchfield Park, AZ. TruTemp’s Tim McGillicuddy, Owner/President and Lori Nichols, Inside Sales Director attended the event which opened with a VIP Night Reception

TruTemp Equipment Building - 4010 E. Raymond Phoenix, AZ

Working Together at TruTemp

We are happy to share a few updates for TruTemp. Our first blog post on our newly revamped website kicks off with exciting news of a major move to a larger Home Office and warehouse. TruTemp first moved from a 12,000 sq.ft. location to a 21,000 sq.ft. warehouse only five years ago. Successful partnerships with